“ I don't even have words to describe our pizza experience. It's been 3 weeks and I'm about to cry typing this. First of all I have a disability and sometimes at the end of a long day I can't even walk. When I tell you after getting my groceries from CENTRAL MARKET, this was just the case. I randomly called Pizzeria Testa pizza place because it was on our way to drive back home. I can't believe Ive frequented so many pizza places in the area; but this was a place I've never been to or heard of before. From the time we pulled up the convenient roundabout in front of the door, to them bringing the pizza out to us to us, eating it in the car was convenient and helpful. It was so hot, that some of the cheese had slid off; and here I was driving down the street in the dark, eating crust and sauce. And it was STILL the best pizza I've ever had, and I consider myself a pizzaologist (one who specializes in pizza). I am originally from Erie, Pennsylvania. We have a "Little Italy" Community. We are home to, "the pepperoni ball," so I've had some great Italian Mom & Pop experiences growing up. This was special; this tastes like Italy. The sauce, was like no other. I can't wait to go back! ”

“ Margherita Sbagliata Absolutely incredible. The toppings are so incredibly fresh and delicious, the crust perfect. It certainly can sag just a little with a little time, but it's so good who even cares. Definitely my new go-to pizza place! ”

“ So I come to Dallas often and decided to look up the pizza scene to see what my go to spot would be whenever I'm out here. As a NYer, pizza is in my blood. I will always look for and comment on the quality of a good pizza and this place had a lot of good reviews online based on my location. The restaurant itself was very nice so I hung at the bar for a glass of wine while I waited for a pie to take home to the family. While talking to the bartender, he told me that the brick ovens used in the restaurant were actually built and imported from Naples which is pretty impressive to be honest. I wasn't expecting to hear that. My pizza came through while I was having a glass of wine and I tried a slice of the Margherita pie I ordered before taking the rest to the family while it was fresh and I have to admit, I was impressed by the quality of their pizza. The sauce was delicious and a brick oven baked crust is always a win in my book. Can never go wrong with fresh mozzarella which you can tell in the freshness of the cheese if you are a pizza connoisseur. Brought it home to the fam and grandma in particular is a pizza head too so she gave them the thumbs up as well. The only issue I had was the size of their large pie which seemed to be 16" which was something I could of eaten by myself so I'll be getting two pies for the family next time. But to be fair, I'm just a spoiled NYer that is used to 18" pies so anything smaller than that will never be enough for me. All things considered, I thoroughly enjoyed my pizza and the rest of their menu looks interesting enough for me to come back for dinner next time as well. ”

“ Delicious Wood fired Neapolitan pizza! Still a top five pizza destination in Dallas! The crust is crunchy on the outside and pillowy soft on the inside. Tomato's are fresh and zesty. As always, I can't wait to come back! ”

“ We ordered the Margherita Sbagliata and the Peppe which was plenty for the three of us. The Margherita stayed thin and crisp, however the Peppe was a bit of a sogfest, unfortunately (the spianata on it was delicious though). The Margherita was perfect - the marinara sauce was tangy and a perfect complement to the dollops of pesto, and I can see myself coming back just for that pie. For dessert, we tried the tiramisu (very standard), and the nutella Panuozzi, which will tempt you by its very name, but should be skipped. It's essentially a nutella calzone - nutella stuffed into two layers of bread. Sounds like an instant winner, but the bread is extremely chewy and hard to eat, and the nutella flavor is a bit lost in the breadiness of it all. I would recommend for Testa to lose one layer of bread - we just need a simple vessel to shovel the Nutella into our mouths. Thanks! ”

“ One of my favorite restaurants, and its a fight for top 3 pizza shops for me. Ones a chain, ones a nyc style pizza place and pizzeria testa. So they all get their own respective categories. They have a "meter long" pizza option with our four pizza choices which is cool and all for the aesthetics but I think the round boi's taste better. I HIGHLY HIGHLY suggest getting the Rodfather, it comes with Spianata which makes it spicy and good. The Marinara pasta was not bad. too fresh and light for our american palate. This is my 4th time and counting coming here. ”